New York Times profiles alumna Simone Reggie (MBA ’12)

 
Simone Reggie (MBA ’12), founder of Simone’s Market, a grocery store in uptown New Orleans that specializes in locally produced food, was profiled in the April 22, 2018, edition of the New York Times.

Ms. Reggie’s enterprises have caught the attention of the magazine Southern Living, which recently named her one of 30 Southern food women to watch. She also was mentioned in Garden & Gun magazine’s look at how to do New Orleans like a local.

To read the article in its entirety, visit  https://www.nytimes.com/2018/04/20/business/simone-reggie-market-new-orleans.html

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