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Master of Business Administration, Programs, Uncategorized

Back online in France!!! Lunch on the first day consisted of duck confit! Before that we were tau

December 17, 2008

Back online in France!!! Lunch on the first day consisted of duck confit! Before that we were taught by Richard Seraut, CEO of ANOVO. And Michael Gollner a private equity guru in Europe. More to follow’

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