Today is my first day in the class I have been waiting to take for a year and a half. It’s called “New Venture Planning.” Raja Roy now teaches the class. He has experience with startups in the robotics industry. Though we have only had two days of class, he […]
A week ago we had the oppertunity to visit Silocaf. Karthik, a first year MBA student, went and wrote about it. Trip to Silocaf A group of Tulane MBA students (including me) recently visited Silocaf, the world’s largest coffee processing plant. The COO and two of his colleagues took us […]
After a nice month break, we are back in action at Freeman. During the first session of the second semester all first-year students are required to take one class (Internal Reporting and Financial Analysis). For the remaining classes, we select classes from our intended concentration or other electives. With a […]
Time for some READER MAIL!!!!! Hey Guys, Can you talk about where to look for scholarships/grants/loans? I think that would be helpful for prospective students. I know that there are a ton of sites out there that help but it would be interesting to read firsthand about experiences you guys […]
So the second round of applications for full time MBA applicants are due January 5th. Now I was a little tardy when it came to applying to Tulane last year. I started my application in early December and for some reason didn’t complete it until February. Tulane was actually one […]
We have finished our second MGM segment… And to celebrate we all headed to Arroyo… The Mexican equivalent to Medeival Times. This bird picks a fortune for you out of a box. Bull fighting to follow.
Saurav presenting to Richard Seraut of A Novo. The guy donated 3 days to teaching us. He’s a big strategy guy with a former career in consulting with Gemini.
So all I ever blog about is food… oh well. I snuck off the ITAM campus today during lunch. We get great food here but today they were serving fish and fish just isn’t really my thing. I ended up a this hole in the wall place near campus. Tortas […]
Not to be outdone by the 2nd years in Paris right now… Here is a lot of us from last night at a restaurant in downtown Mexico City. The food was fantastic. And it also gave some of the new students a chance to meet and talk. One of the […]
Back online in France!!! Lunch on the first day consisted of duck confit! Before that we were taught by Richard Seraut, CEO of ANOVO. And Michael Gollner a private equity guru in Europe. More to follow’